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Gluten-Free Chicken Noodle Soup

Chicken noodle soup is a food that can be eaten in all conditions. However, people usually eat it when they are not feeling well. This food is also very fitting to eat when the weather is cold.

Then, as mentioned by alodokter, it turns out that soupy foods like soup can contain water, protein, vitamins and minerals. And because of these nutrients, consuming soup when you have a fever can help your body fight infection, lower body temperature and prevent dehydration. To increase its effectiveness, soup can be added with spices such as pepper, garlic and ginger.

Quoted from meaningfuleats.com, here is a simple chicken noodle soup recipe that you can try to make.


Ingredients

  • Chicken stock
  • Chicken thighs
  • Onion, carrot and celery
  • Sau Tao Rice Vermicelli
  • Butter
  • Parsley, thyme and bay leaf
  • Garlic
  • Pepper

Steps

  1. In a pot, heat the butter over medium heat. Add the onion, carrots, celery, 1/2 teaspoon salt, 1/2 teaspoon pepper and cook for 10 minutes or so, until softened.
  2. Add the garlic and cook for another 30 seconds.
  3. Stir in the chicken stock, bay leaves, thyme and chicken thighs. Bring to a boil, then reduce to a simmer.
  4. Partially cover the pot with a lid and cook. Stirring a few times until the chicken thighs are cooked through and pasta is al dente about 20 minutes.
  5. Remove the cooked chicken onto a plate. Add the gluten-free egg noodles to the simmering soup. Cook for 8-10 minutes.
  6. Meanwhile, dice or shred the chicken into small pieces. Add the shredded chicken back to the soup along with the fresh parsley. Season to taste with salt and pepper.

You can use Sau Tao Rice Vermicelli which is a gluten-free noodle that is silky and smooth. You can get this product at supermarket or e-commerce.

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