One of the most popular comfort foods is chicken noodle soup. There are many combinations and variations of chicken noodle soup recipes, but sometimes recipes that require fewer ingredients and are simpler can taste more delicious and authentic. According to myrecipes.com, here’s a simple yet delicious Chicken Noodle Soup recipe.
Hands-on: 51 minutes
Total: 1 hr 1 min
Yield: Serves 4 (serving size: about 1 ½ cups)
Ingredients
- 8 cups of chicken stock or fat-free, lower-sodium chicken broth
- 2 (4-ounce) skinless, bone-in chicken thighs
- 1 (12-ounce) skinless, bone-in chicken breast half
- 2 cups diagonally sliced carrot
- 2 cups diagonally sliced celery
- 1 cup chopped onion
- 6 ounces uncooked medium Sau Tao Fresh Egg Noodle Thin
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Celery leaves (optional)
Steps
- Combine chicken stock or fat-free, skinless chicken thighs, and skinless chicken breast in a cast iron or Dutch oven over medium-high heat. Bring to a boil.
- Reduce heat; simmer 20 minutes. Remove chicken from pan, let stand for 10 minutes.
- Remove chicken from bones. Shred meat into bite-sized pieces. Discard bones.
- Add carrot, celery, and onion to pan. Cover and simmer for 10 minutes.
- Add egg noodle and simmer 6 minutes.
- Add chicken, salt, and black pepper. Cook for 2 minutes or until noodles are done.
- Garnish with celery leaves.
Conclusion
Since this dish serves 4, you can store the rest in the fridge for later. Use Sau Tao Fresh Egg Noodle Thin to enhance the flavor and the eating experience. You can get Sau Tao Fresh Egg Noodle Thin at your nearest supermarket or your favorite e-commerce.
