One of the most popular comfort foods is chicken noodle soup. There are many combinations and variations of chicken noodle soup recipes, but sometimes recipes that require fewer ingredients and are simpler can taste more delicious and authentic. According to myrecipes.com, here’s a simple yet delicious Chicken Noodle Soup recipe.

Hands-on: 51 minutes

Total: 1 hr 1 min

Yield: Serves 4 (serving size: about 1 ½ cups)

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Ingredients

• 8 cups of chicken stock or fat-free, lower-sodium chicken broth
• 2 (4-ounce) skinless, bone-in chicken thighs
• 1 (12-ounce) skinless, bone-in chicken breast half
• 2 cups diagonally sliced carrot
• 2 cups diagonally sliced celery
• 1 cup chopped onion
• 6 ounces uncooked medium Sau Tao Fresh Egg Noodle Thin
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• Celery leaves (optional)
  

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Steps

1. Combine chicken stock or fat-free, skinless chicken thighs, and skinless chicken breast in a cast iron or Dutch oven over medium-high heat. Bring to a boil.
2. Reduce heat; simmer 20 minutes. Remove chicken from pan, let stand for 10 minutes.
3. Remove chicken from bones. Shred meat into bite-sized pieces. Discard bones.
4. Add carrot, celery, and onion to pan. Cover and simmer for 10 minutes.
5. Add egg noodle and simmer 6 minutes.
6. Add chicken, salt, and black pepper. Cook for 2 minutes or until noodles are done.
7. Garnish with celery leaves.

Conclusion

Since this dish serves 4, you can store the rest in the fridge for later. Use Sau Tao Fresh Egg Noodle Thin to enhance the flavor and the eating experience. You can get Sau Tao Fresh Egg Noodle Thin at your nearest supermarket or your favorite e-commerce.

Nasi Tim is a dish which is the fusion of Chinese and Indonesian cultures. In Indonesian language, Nasi means rice and Tim means steamed. This dish is commonly found in Southeast Asia. Due to its simple, easy ingredients and cooking method, it has become a popular food that is loved by people of all ages.

One easy way to cook Nasi Tim is by using a rice cooker. According to cookpad.com, here’s a recipe for cooking chicken team rice using a rice cooker that you can try.

Ingredients

Main Ingredients

• 2 1/2 cups of rice
• 1 tsp deep-fried garlic and its oil

Broth Ingredients

• 1 chicken drumstick bone
• Pepper, salt and sugar
• 1 tbsp deep-fried garlic and its oil
• Water

Seasoning and Garnish

• 400 gr chicken fillet, chopped
• 2 tbsp mashed shallot and garlic
• 1 tsp pepper
• 4 tbsp Pearl River Bridge Light Soy Sauce
• 1 tbsp Kwong Cheong Thye (KCT) Chicken Rice Dark Soya Sauce
• 1 tsp pepper
• 1 tbsp Pearl River Bridge Premium Flavored Oyster Sauce
• 1 tbsp sugar
• 1/2 tsp mashed ginger
• Water
• Boiled egg

Steps

1. Boiled all the broth ingredients. Adjust the saltiness to your taste.
2. Wash the rice, add oil & deep-fried garlic. Add broth along with chicken bones to taste. Cook in a rice cooker until done. Set aside ± 100ml of the stock water for later to pour over the rice team when it molded.
3. Cooked chicken with the seasoning and garnish ingredients until done. Put aside.
4. Put the chicken and boiled egg into the mold (bowl) then cover with the cooked rice. Drizzle with a little broth.
5. Flip the mold over on a plate. The rice team is ready to be served.

That is a simple chicken rice team recipe that you can cook using a rice cooker. If you want to create an authentic and delicious taste, you can use Pearl River Bridge Light Soy Sauce, KCT Chicken Rice Dark Soya Sauce, and Pearl River Bridge Premium Flavored Oyster Sauce. You can get these products at your nearest supermarket or e-commerce.

Chicken noodle soup is a food that can be eaten in all conditions. However, people usually eat it when they are not feeling well. This food is also very fitting to eat when the weather is cold.

Then, as mentioned by alodokter, it turns out that soupy foods like soup can contain water, protein, vitamins and minerals. And because of these nutrients, consuming soup when you have a fever can help your body fight infection, lower body temperature and prevent dehydration. To increase its effectiveness, soup can be added with spices such as pepper, garlic and ginger.

Quoted from meaningfuleats.com, here is a simple chicken noodle soup recipe that you can try to make.

Ingredients

• Chicken stock
• Chicken thighs
• Onion, carrot and celery
• Sau Tao Rice Vermicelli
• Butter
• Parsley, thyme and bay leaf
• Garlic
• Pepper

Steps

1. In a pot, heat the butter over medium heat. Add the onion, carrots, celery, 1/2 teaspoon salt, 1/2 teaspoon pepper and cook for 10 minutes or so, until softened.
2. Add the garlic and cook for another 30 seconds.
3. Stir in the chicken stock, bay leaves, thyme and chicken thighs. Bring to a boil, then reduce to a simmer.
4. Partially cover the pot with a lid and cook. Stirring a few times until the chicken thighs are cooked through and pasta is al dente about 20 minutes.
5. Remove the cooked chicken onto a plate. Add the gluten-free egg noodles to the simmering soup. Cook for 8-10 minutes.
6. Meanwhile, dice or shred the chicken into small pieces. Add the shredded chicken back to the soup along with the fresh parsley. Season to taste with salt and pepper.

You can use Sau Tao Rice Vermicelli which is a gluten-free noodle that is silky and smooth. You can get this product at supermarket or e-commerce.